Banana dessert

I present to your attention an excellent culinary recipe of Brazilian cuisine, which is being prepared for one-two-three in the truest sense of the word. You can see for yourself, so: banana dessert is at your service.
First, carefully mix the powdered sugar with cocoa powder so that the whole mass does not fly apart (this often happens). After frying the chopped walnuts in a frying pan without oil (you can also use hazelnuts or almonds). We cool them down. Peel the bananas and cut them into circles. Beat the cream to a stable foam. Now we take each banana slice, roll it on both sides in cocoa and powdered sugar and spread it in a beautiful slide in a wide glass with a low leg (a creamer will also work). When there is an impressive hill, we complete it with a dome of whipped cream and sprinkle all this beauty with toasted chopped walnuts. Such sweet food is served as soon as it is cooked. It is eaten with a small spoon with a long handle. But it is still better to use a miniature fork - banana slices are well touched with it.