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Fish Roe Fritters

Got leftover fresh fish roe? Turn it into these tasty fritters! I didn't expect such a delicious dish. Fish roe fritters are simple and quick to make — give them a try!

poliushkaAuthor avatar
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Fish roe fritters
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Fish roe fritters
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 15 g
Fats 29 % 12 g
Carbohydrates 34 % 14 g
210 kcal
GI: 7 / 0 / 93

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Clean the membranes off the roe.

  2. Step 2:

    Step 2

    Crack the egg into a bowl and mix it thoroughly with the roe until you have a smooth, even mixture.

  3. Step 3:

    Step 3

    Add the breadcrumbs and mix everything well again. Season with salt. You can add your favorite herbs, too.

  4. Step 4:

    Step 4

    Add the milk.

  5. Step 5:

    Step 5

    Heat the vegetable oil in a skillet and spoon in the loose batter.

  6. Step 6:

    Step 6

    Fry the fritters on both sides. Blot off any excess oil by setting them on paper towels. They come out plump and fluffy.

  • Today I was cooking fish and had some roe left over to use up, so I decided to make roe fritters. What kind of fish? Whiting — the cheapest fish at our stores. But you can use any unsalted fish roe. I make my own breadcrumbs from leftover bread and rolls; it turns out much cheaper than store-bought, and you know exactly what went into them. So let's get started — the amounts are up to you.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Carp caviar - 179  kcal/100g

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