Sandwich with butter egg and herring

The extraordinary taste of the sandwich from the available products pleases the whole family. A butter and egg sandwich? – you ask, have you found something to surprise! What kind of culinary recipes can there be, because he is the only one – he buttered a piece of bread, put half an egg and that's it, the food is ready for use. It was not there, there is a recipe for a sandwich for a long time. He is both old and family, but more than ever by the way!

Varvara

Recipe author

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Composition / ingredients

Servings:

Herring (fillet)

500

Butter (soft)

100

Onion (medium)

Eggs (hard-boiled)

Olive oil

Lemon juice

to taste

Ground black pepper

to taste

Salt

to taste

Bread

400

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 10 g

Fats 35 % 14 g

Carbohydrates 40 % 16 g

237 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 15 min

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My friend always bakes "Country potatoes". Serves this oil to him, which we will now prepare. That's it!

Let's cut all the ingredients of our sandwich in different sizes - pieces. Sprinkle the onion and herring with lemon, and transfer them to a blender cup. It is necessary to grind all the components to such a state that a mass similar in consistency to pate is obtained, and at the end we add olive oil. It remains only to season and salt to taste.

The mass can be served to toast or put on sandwiches. And I also like to stuff eggs with it, put it in a snack roll made of pita bread.

Ready-made sandwiches with herring and egg will be decorated with sprigs of cilantro or some other greens.