Lamb kebab in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make lamb kebab from lamb in a frying pan? Let's start, of course, with the preparation of minced lamb. We will separate the necessary amount of washed and already dried meat and fat, and preferably chicken fat. Cut off all the excess and cut the lamb into pieces that will be easily crushed in your device.

2. Step 2:

   

   I have a wonderful thing that does not require effort – a blender. I sent the meat there, and then the pieces of fat. But you can also use a simple meat grinder, and on which grate with large holes or smaller, it's up to you.

3. Step 3:

   

   So that the minced meat does not disintegrate during frying, it is advisable to beat it hard – throw it on the table, a couple of times is enough.

4. Step 4:

   

   Peeled onions can also be ground, but! Firstly, the minced meat on the kebab should be textured. And, secondly, if you also grind the onion, then the minced meat will acquire a more watery structure. Therefore, we will finely chop it.

6. Step 5:

   

   We will do the same with the greens - we will grind them almost into dust.

7. Step 6:

   

   We will send the onion and herbs to the minced meat and mix well, season with salt and something spicy minced meat on a lula kebab. Different spices are suitable for this purpose. I use cumin, coriander and ground black pepper. We can experiment according to your taste. Knead as long as possible, i.e. 5-7 minutes.

8. Step 7:

   

   Cover the bowl with minced meat with cling film, hold it for 30 minutes in the refrigerator, and then we will mold small sausages.

9. Step 8:

   

   Put these sausages on wooden skewers or skewers, and fry in well-heated oil in a frying pan, not forgetting to turn them over carefully. 15-20 minutes is enough.