Pork steak in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pork steak in the oven? Prepare the products. Pork is better to use chilled, frozen meat steak can get tough. The juiciest steak will come out of the neck, from the carbonade or ham it will come out drier. Wash the meat and dry it well with a paper towel.

2. Step 2:

   

   Cut the meat into steaks about two centimeters thick, too thin steaks will turn out to be dry. Prick the meat with a fork so that it is well soaked in the marinade, and leave it on the table while the marinade is being prepared.

3. Step 3:

   

   How to make marinade? Pour olive oil and soy sauce into a bowl, add ground red and black pepper, salt to taste. Stir the mixture. If desired, you can add some more seasoning for meat, garlic, herbs, mustard, but it is better not to drown out the natural natural taste of meat.

5. Step 4:

   

   Rub the pork steaks with marinade and leave to marinate for half an hour. Put them in a form covered with foil, so that the end of the foil can cover the meat from above. Preheat the oven to 200 degrees. Bake the meat under foil for about 30 minutes. The baking time depends on the degree of roasting of the meat you want to get. Then remove the foil, let the steak brown on top. If there is a lot of juice from the meat, drain it from the mold.

6. Step 5:

   

   Turn the meat over and let the steak brown on the second side. Turn off the oven. Once again cover the meat with foil on top, but not tightly, and leave it in the oven for 10 minutes to make it juicier. Then remove the steaks from the oven.

7. Step 6:

   

   Serve the dish to the table, optionally with or without a side dish, with fresh or pickled vegetables and herbs. Bon appetit!