Kefir tortillas in a frying pan with filling

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for sorrel tortillas according to the list. All products stored in the refrigerator must be removed in advance so that they are at room temperature. We drive a chicken egg into a bowl. Add sugar and salt, the amount of sugar to taste can be changed and increased. Mix the ingredients with a whisk or mixer.

2. Step 2:

   

   Pour kefir at room temperature.

3. Step 3:

   

   And vegetable oil. Mix the ingredients again.

4. Step 4:

   

   Sift wheat flour to saturate with oxygen, which contributes to the preparation of a more lush dough and baking from it. Combine the flour with baking powder and pour the parts into a bowl with liquid. You need to add flour in parts so as not to knead a tight dough. Knead the dough first with a tablespoon, then spread it on the table, dusted with flour, and knead the soft dough. Roll it into a ball and let it rest on the table for about half an hour, wrapped in cling film.

5. Step 5:

   

   Meanwhile, we will make the filling for the tortilla. If desired, you can make any filling: with meat, cheese, cottage cheese and herbs. The juiciest, moderately sweet and with a pleasant sourness is obtained from sorrel, which grows in the spring-summer period on the site. Sorrel is thoroughly washed, dried on paper towels. Finely chop with a knife, put in a metal bowl.

7. Step 6:

   

   Add sugar and a little water.

8. Step 7:

   

   Simmer over low heat until the sorrel turns olive color. We squeeze out the liquid.

9. Step 8:

   

   Divide the dough into two parts. We roll them out into a thin layer. We put the sorrel filling in the center of the dough, gently pinch the edges and stretch them into a flat cake with our hands. You will get two large tortillas.

10. Step 9:

    

    Pour vegetable oil into the pan. We warm it up. Spread the cooked tortilla on the butter. Fry it on medium heat until browned on both sides, fry for about 15 minutes in general.

11. Step 10:

    

    Remove the tortilla from the pan. We serve it to the table with tea, coffee or cocoa. Optionally with sour cream, condensed milk or jam. Enjoy your meal!