Lush coconut Cheesecakes

Tender, fragrant, for breakfast for the whole family! Lush coconut cheesecakes are one of the options for everyone's favorite dish for a morning meal. Adding coconut chips makes their taste much richer and more interesting. For coconut lovers — the very thing!

Maria

The author of the recipe

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Composition / ingredients

servings:

Cottage cheese

400

Coconut chips

Eggs

Flour (and some more for breading)

Sugar

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 13 g

Fats 41 % 18 g

Carbohydrates 30 % 13 g

257 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make lush coconut cheesecakes? Prepare the products. Take a natural, high-quality cottage cheese, without vegetable fat substitutes. The fatter, the tastier the cheesecakes will turn out, but also more calorific, keep this in mind. Also try not to let the cottage cheese be dry. You can buy the chips ready-made or make them yourself at home by grating the coconut pulp on a grater.
Step 2:
Put the cottage cheese in a deep bowl, beat in the eggs, pour in the sugar. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Adjust the amount of sugar to your liking. Mix everything thoroughly.
Step 3:
Sift the flour and add it to the cottage cheese, leaving a little for breading cheesecakes. Pour in the coconut shavings. Mix everything thoroughly again.
Step 4:
Leave the mass to stand for 10-15 minutes so that the flour and coconut chips absorb excess moisture. That is why it is better to take moist cottage cheese, dry will not allow the mass to be molded.
Step 5:
From the resulting mass, form medium-sized round cheesecakes with wet hands. Roll the cheesecakes in flour.
Step 6:
In a frying pan, heat the vegetable oil for frying over medium heat. Put the cheesecakes on it. Fry them on both sides over low heat until golden brown.
Step 7:
Serve the cheesecakes hot, with sour cream, jam or condensed milk. Bon appetit!

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.