Thin Whey Pancakes

Cooking method

1. Step 1:

   

   Measure out all the ingredients from the list.

2. Step 2:

   

   Crack the eggs into a bowl and add the salt and sugar.

3. Step 3:

   

   Beat the eggs with a fork or whisk until the sugar dissolves.

4. Step 4:

   

   Next, add the vegetable oil to the egg mixture.

5. Step 5:

   

   Keep whisking for another half minute.

6. Step 6:

   

   Then pour half the whey into the egg mixture and stir.

7. Step 7:

   

   Now add the flour and whisk until no lumps remain.

8. Step 8:

   

   Sprinkle the baking soda into the batter.

9. Step 9:

   

   Stir the batter well so the baking soda starts to react with the whey.

10. Step 10:

    

    Pour the remaining whey into the batter.

11. Step 11:

    

    Stir the loose pancake batter well until smooth and let it rest for about 10 minutes.

12. Step 12:

    

    After 10 minutes, start frying the pancakes. Brush the pan with a little vegetable oil and heat it up.

13. Step 13:

    

    Use about half a ladle of batter for each pancake.

14. Step 14:

    

    Pour the batter onto the hot pan in a thin layer.

15. Step 15:

    

    Cook the pancake over medium heat for about half a minute on one side.

16. Step 16:

    

    Then gently lift the pancake by the edge with a spatula and flip it over.

17. Step 17:

    

    Cook the second side for another half minute.

18. Step 18:

    

    Lift the finished pancake off the pan with a spatula.

19. Step 19:

    

    Transfer the pancake from the pan to a flat plate.

20. Step 20:

    

    Cook all the remaining thin pancakes the same way, stacking them on the plate.

21. Step 21:

    

    Serve the whey pancakes with jam or sour cream.

22. Step 22:

    

    Whey pancakes are just as delicious with any other filling, too.