Pancakes on whey are thin

Step-by-step cooking

1. Step 1:

   

   Prepare the required number of products specified in the list.

2. Step 2:

   

   Drive eggs into the container, pour salt and sugar.

3. Step 3:

   

   Beat the egg mass with a fork or whisk until the sugar dissolves.

4. Step 4:

   

   Next, add vegetable oil to the egg mass.

5. Step 5:

   

   We continue to beat the mass for another half a minute.

6. Step 6:

   

   Then pour half the volume of whey into the egg mass, mix.

7. Step 7:

   

   Now add flour and whisk until the lumps disappear.

8. Step 8:

   

   Pour soda into the resulting dough.

9. Step 9:

   

   Knead the dough well so that the soda begins to react with the serum.

10. Step 10:

    

    Pour the remaining whey into the dough.

11. Step 11:

    

    Mix the pancake batter well until smooth and let it stand for 10 minutes.

13. Step 12:

    

    After 10 minutes we start frying pancakes. Grease the frying pan with vegetable oil and heat it up.

14. Step 13:

    

    For the formation of each pancake, we collect half a ladle of dough.

15. Step 14:

    

    Pour the dough into a hot frying pan with a thin layer.

16. Step 15:

    

    Fry the pancake for half a minute on medium heat on one side.

17. Step 16:

    

    Then gently lift the pancake by the edge with a spatula and turn it over to the other side.

18. Step 17:

    

    On the other hand, we also fry the pancake for half a minute.

19. Step 18:

    

    Remove the finished pancake with a spatula from the pan.

20. Step 19:

    

    We transfer the pancake from the pan to a flat dish.

21. Step 20:

    

    In the same way, fry all the other thin pancakes and stack them on a dish.

22. Step 21:

    

    Pancakes on whey are served with jam or sour cream.

23. Step 22:

    

    Pancakes on whey are also very tasty and with any other filling.