Stewed zucchini with vegetables and potatoes

Step-by-step cooking

1. Step 1:

   

   How to cook stewed zucchini with vegetables and potatoes? Measure the ingredients according to the list. Wash all vegetables thoroughly and dry them before slicing. The same applies to greenery. Instead of those specified in the recipe, you can use any other greens to your liking. I have zucchini, but you can take the usual zucchini.

2. Step 2:

   

   Peel the zucchini and cut into quarters. Please note that they need to be cleaned if the skin is not as tender and thin as zucchini. I left the peel.

3. Step 3:

   

   Cut the bell pepper in half, peel the seeds and cut into strips or cubes.

4. Step 4:

   

   Peel and chop the potatoes coarsely. Although the size of the slicing here affects only the type of dish, not its taste. So you can cut it smaller than mine.

5. Step 5:

   

   Heat the vegetable oil in a frying pan and, stirring, fry the potatoes on it for 7-10 minutes until golden brown. Keep in mind that it may take you more or less time than me.

7. Step 6:

   

   Add the bell pepper to the potatoes and fry the vegetables for another 3-4 minutes, stirring.

8. Step 7:

   

   Put the sliced zucchini in the pan. Mix it up. Fry the vegetables together for 4 minutes. Pour in the water, mix. Simmer for another 7-10 minutes until the vegetables are ready.

9. Step 8:

   

   Peel the garlic clove, crush it with a knife and put it in a frying pan. Season the vegetables with salt and pepper. Cook for another 2 minutes, stirring.

10. Step 9:

    

    Sprinkle the finished dish with chopped herbs and serve immediately.