Composition / ingredients
Step-by-step cooking
Step 1:
How to fry a pork loin kebab? Prepare all the products listed in the recipe. It is better to take fresh meat, not frozen, then the kebab will turn out especially juicy and tasty. Cut the loin into steaks so that a bone remains on each piece. Rinse the meat and dry it with paper napkins. There should be no water residue on the loin, this is very important.
Step 2:
Peel the onion, rinse and dry. Make the marinade. In a deep small container, send sour cream. Add spices to taste. I used an incomplete tablespoon of smoked paprika, suneli hops, ground black pepper and dry basil. Add salt.
Step 3:
Mix everything thoroughly until smooth and until the salt is completely dissolved. Cut the onion into rings or quarter rings. Make the thickness of the rings about 0.5 cm.
Step 4:
In a large bowl convenient for pickling, send the onion. Remember the rings with your hands to form onion juice. Lay out the loin next.
Step 5:
Then add the sour cream marinade.
Step 6:
Mix everything well so that each piece of pork ends up in sour cream. Use rubber gloves for convenience. Cover the cup with plastic wrap or a lid and put it in the refrigerator for at least 2 hours. The longer the meat is marinated, the tastier it will be. Ideally, if you leave the loin overnight. If you are marinating pork in nature, then remove the meat in the shade. In this case, 1- 1.5 hours will be enough for the loin to be marinated.
Step 7:
Light the grill. When the fire burns out, install the grill. Lay out the loin to fry.
Step 8:
Cook pork periodically turning from one side to the other.
Step 9:
When the meat is covered with a golden delicious crust, make an incision on one of the pieces with a sharp knife. If you see clear juice, then the kebab is ready!
Step 10:
Do not keep the loin on the coals for too long, otherwise it will turn out dry and hard.
Step 11:
Pork loin kebab is ready! Serve it exclusively hot!
Offer fresh vegetables, salads and sauces to the loin. Mushrooms and potatoes cooked on coals also go well with meat.
Bon appetit!
So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Raw smoked loin - 469 kcal/100g
- Pork loin - 242 kcal/100g
