Lentils with vegetables

Step-by-step cooking

1. Step 1:

   

   How to make lentils with vegetables? Prepare the products necessary for cooking lentils with vegetables: lentils, onions, carrots, bell peppers, herbs, spices. You will also need a little water (or broth, broth), oil (instead of ghee, you can take vegetable) and salt.

2. Step 2:

   

   Peel the carrots and onions, cut the onions into small pieces, and grate the carrots on a coarse grater.

3. Step 3:

   

   Heat the oil in a frying pan, heat the spices in it slightly.

4. Step 4:

   

   Lay out the chopped onion and carrot, lightly fry.

5. Step 5:

   

   Add chopped bell pepper. Simmer until soft. At this stage, you can add other vegetables, for example, zucchini, tomatoes (without skin).

7. Step 6:

   

   Add lentils to the vegetables.

8. Step 7:

   

   Pour in water, add salt. Bring to a boil, cover and cook on low heat for 15 minutes. The lentils should become soft and crumble easily. It will take longer to prepare a dish using green lentils.

9. Step 8:

   

   The thickness of the dish can be adjusted by evaporating excess moisture and adding the missing one. Add clean chopped greens to the finished budo.

10. Step 9:

    

    Mix and serve.