Composition / ingredients
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Mayonnaise sauce with sour cream can be made from ordinary fresh sour cream and mayonnaise that is on sale, it can be provencal mayonnaise or olive mayonnaise. mix 250 grams of mayonnaise with 250 grams of sour cream.
If you want to make your sauce spicy, then you can add the washed and cut in half chili pepper to this mixture for a few minutes, then remove it before serving. This sauce can be served with such food as dumplings, manti, dumplings, meat cutlets or stewed meat in Cairo.
And you can fill various vegetable salads with this sauce. By adding various spices, you can change the taste of the sauce from very bitter with the addition of ground chili pepper or bitter pepper female tongue, to sweet using sugar or milk powder. By the way, you can add chopped herbs, or dill, or parsley to the sauce.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
