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Mayonnaise sauce with sour cream

Mayonnaise and Sour Cream Sauce

The quickest way to make a perfect sauce for meat and fish dishes. This is a fairly simple sauce that makes an excellent addition to stewed, fried, or baked meat or fish.

Julia

Recipe author

Composition / ingredients

Servings:

Mayonnaise

250

Sour cream

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 88 % 44 g

Carbohydrates 6 % 3 g

417 kcal

GI: 67 / 33 / 0

Cooking method

Cooking time: 15 min

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This mayonnaise and sour cream sauce can be made with ordinary fresh sour cream and any store-bought mayonnaise — it could be Provençal mayonnaise or olive-oil mayonnaise. Mix 250 grams of mayonnaise with 250 grams of sour cream. If you want a spicier sauce, add a washed chili pepper, halved, to the mixture for a few minutes, then remove it before serving. This sauce can be served with foods like pelmeni, manti, vareniki, meat patties, or Cairo-style braised meat. You can also use it to dress various vegetable salads. By adding different spices, you can shift the flavor of the sauce anywhere from very hot — with ground chili or "lady's tongue" hot pepper — to sweet, using sugar or powdered milk. By the way, you can also stir chopped herbs, dill, or parsley into the sauce.