Coffee Snow Globe
An original dessert that suits any party and will surprise everyone!
Daria ☼
Recipe author
Coffee Snow Globe
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 %
2 g
Fats 5 %
2 g
Carbohydrates 91 %
40 g
218 kcal
GI:
0
/
0
/
100
- First I make the syrup, using one cup of sugar and one cup of water. I add the espresso powder. As soon as my coffee syrup is ready, I carefully pour it into any handy glass dish and add my beloved condensed milk (a quarter cup). I really love the flavor vanilla gives, so I add a little vanilla extract (one teaspoon). I stir the syrup thoroughly. Now I need a blender to crush the ice. If you don't have a blender, you can use a meat mallet to crush the ice. Then I take a ceramic mold and spoon in the ice crumbs, shaping them into a ball with the spoon, as if I were making snowballs on a snowy day. Then I pour the syrup over the molds and serve. If your guests want to liven things up, you can add a little coffee liqueur or vodka to this lovely dessert (a hundred grams at most). And your festive dinner is guaranteed plenty of fun and good cheer.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
- Ice - 0 kcal/100g
- Instant coffee - 94 kcal/100g
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