Composition / ingredients
Step-by-step cooking
Step 1:
How to make scrambled eggs in bread? Prepare the products. To make scrambled eggs healthier, tastier and more fragrant, I decided to prepare a side dish of vegetables for it. But you can fry and just scrambled eggs solo. Wash the zucchini and zucchini, dry, then cut into strips. Use whole young fruits, remove the skin from mature ones and remove the seeds.
Step 2:
Cut the bell pepper into similar strips.
Step 3:
Cut the white part of the leek into thin rings. Instead, feel free to use the usual onion, cut into half rings.
Step 4:
I fried eggs in a slow cooker, but the recipe is generally designed for a frying pan. Melt the butter in a frying pan over low heat, or in the bowl of a slow cooker in the "frying" mode. Put the sliced vegetables and bacon in it. Fry the vegetables with bacon for a few minutes, they should not become soft, but remain a little crispy. Do not forget to stir the side dish.
Step 5:
While the vegetables are frying, prepare the toast bread (or the one you have) for frying. Carefully cut out the middle with a sharp knife, leaving a centimeter of pulp at the edges.
Step 6:
Move the vegetables and bacon a little to the side, and put a piece of bread in their place. Having fried it on one side, turn it over and drive an egg into the middle. Fry the dish until the eggs are ready — the protein should fully grasp, and the yolk should remain a little runny. Although, it's a matter of taste, you can fry it to a solid state.
Step 7:
Put the finished dish on a plate, season it with salt and pepper. Be careful — the bacon is already well salted, do not over-salt. Serve the scrambled eggs on the table. Enjoy your meal!
I fried in a slow cooker, but this is not necessary at all — you can cook as usual in a frying pan.
The only drawback of scrambled eggs in this version is the inability to simultaneously make scrambled eggs for more people who want to eat yummy. Except to fry bacon and vegetables separately, and then - bread with eggs. Then keep in mind that the cooking time will increase, but not much.
No bacon? It doesn't matter. Take any fragrant sausage and even sausages — the oil, soaked in them, will give the flavors to the crispy bread.
The vegetables specified in the recipe can be changed and changed — that's how many different flavors!
I didn't close the lid of the multivark, because I like the yolk a little thin. And for a faster roasting of the egg, you can cover the lid of a multi or frying pan
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.
Which zucchini will work best? Choose young fruits with tender skins. Wash them and peel them. It is not necessary to cut off a very thin skin. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.
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Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- White bread - 266 kcal/100g
- Zucchini - 16 kcal/100g
- Young zucchini - 24 kcal/100g
