Today the demand for natural dairy products in cooking is growing. Recipes for dishes with goat's milk are wonderfully varied. You can use it to make fragrant cheese, tender butter, juicy cottage cheese, delicious condensed milk, yogurt, kefir and sour cream. It is used to prepare all kinds of vegetable and meat casseroles, first courses, omelets, croutons and fritters, thin and thick pancakes, spicy and sweet sauces, cocktails and even jelly. Handled skillfully, goat's milk turns into an incredibly tasty brined cheese, which is often used as one of the ingredients in vitamin-rich salads and desserts.
Goat's milk is most often found in recipes with these five products:
| Product | Number of recipes with a combination | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|---|
| Pepsin | 2 | 38 | 0 | 0 | 8.7 |
| Butter | 2 | 734 | 0.5 | 82.5 | 0.8 |
| Lemon juice | 2 | 16 | 0.9 | 0 | 3 |
| Baking soda | 1 | 0 | 0 | 0 | 0 |
| Celery | 1 | 12 | 0.9 | 0.1 | 2.1 |
By varying your diet with dairy dishes, you can not only satisfy the most refined gastronomic cravings and tame a roused appetite, but also bring priceless benefits to your health. At the same time, this unusual dish is not only delicious but also completely safe for people with allergies. This is especially true for small children, whose bodies often do not tolerate the cow's product.