Today, the demand for natural dairy products in cooking is growing. Recipes for dishes with goat's milk are very diverse. It can be used to make fragrant cheese, tender butter, juicy cottage cheese, delicious condensed milk, yoghurts, kefir and sour cream. It is used to prepare all kinds of vegetable and meat casseroles, first courses, omelets, croutons and fritters, pancakes and pancakes, spicy and sweet sauces, cocktails and even jelly. With skillful handling, goat's milk turns into incredibly delicious cheese, which is often used as one of the ingredients of vitamin salads and desserts.
Goat's milk is most often found in recipes with these five products:
| Product | Number of recipes with a combination | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|---|
| Pepsin | 2 | 38 | 0 | 0 | 8.7 |
| Butter | 2 | 734 | 0.5 | 82.5 | 0.8 |
| Lemon juice | 2 | 16 | 0.9 | 0 | 3 |
| Baking soda | 1 | 0 | 0 | 0 | 0 |
| Celery | 1 | 12 | 0.9 | 0.1 | 2.1 |
By diversifying your diet with dairy dishes, you can not only satisfy the most refined gastronomic needs, pacify your appetite, but also bring invaluable health benefits. At the same time, the unusual dish is not only delicious, but also absolutely safe for allergy sufferers. This is especially true for young children, whose body often does not perceive cow's product.