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Frozen Birch Bolete Mushroom Soup

A delicious, deeply fragrant mushroom soup the whole family will love! Made with frozen birch bolete mushrooms, this soup comes out fragrant, rich, and appetizing. Frozen mushrooms are a real lifesaver outside of mushroom season — they let you add fragrant dishes to the family menu year-round. There's no need to thaw the birch boletes before cooking; just drop them straight into boiling water and they'll cook right through. You can stir a spoonful of sour cream into each bowl before serving, but that's optional.

natali-♥Author avatar
Recipe author
Podberezovik soup frozen
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 3 g
Fats 20 % 4 g
Carbohydrates 65 % 13 g
99 kcal
GI: 100 / 0 / 0
    1. Without thawing them, add the birch boletes to boiling salted water and cook for 20 minutes, skimming off the foam now and then. Then drain the mushrooms in a colander. Transfer the boiled mushrooms to a skillet and set over the heat. Peel the onion, dice it finely, add it to the mushrooms along with a pat of butter, and fry until all the moisture has cooked off.
    1. Meanwhile, peel and wash the potatoes and cut them into small pieces, the way you usually would for soup. Peel the carrot and grate it. Wash the parsley and chop it. Put the potatoes and carrot in a pot and set over the heat. After about 20 minutes, add the vermicelli, cook for 10 minutes, then add the mushrooms with onion and the parsley; bring the soup to a boil, salt to taste, and remove from the heat.
  • Serve, stirring in sour cream if you like.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Mature potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrot - 33  kcal/100g
  • Dried carrot - 275  kcal/100g
  • Boiled carrot - 25  kcal/100g
  • Birch boletes, bay boletes - 19  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • Butter, 82% fat - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Vermicelli - 371  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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