Haddock (cod family) is a marine fish, has a silver color.
Like many other edible fish, haddock can be subjected to many culinary treatments (more often frying and cooking), added to soups, salads, etc.
117 kcal
20 minutes
Amazing fish, juicy, with a crispy golden crust. A fresh fish shop has opened
234 kcal
1 hour15 minutes
Try to cook delicious fish cutlets! Haddock cutlets can be eaten simply with
211 kcal
45 minutes
Surprise your family with a delicious dinner! Cook with love!
107 kcal
40 minutes
A quick dish of haddock baked with milk and cheese. Haddock baked in the oven
96 kcal
2 hours
If you haven't tasted this dish yet, you've lost a lot! Hurry up and cook!
90 kcal
1 hour50 minutes
Cook the fish in the oven properly and tasty! I used to bake fish not often, the
124 kcal
2 hours35 minutes
The Scots have come up with a delicious fish pie! My friend was visiting friends
84 kcal
1 hour20 minutes
Haddock cooked in this way has a more pronounced taste! Katerinka The author of
Related and additional categories:
- Fast and tasty
- Second course
- Fish and seafood
- Vegetables
- Flour
- Fruit berries
- Spices seasonings spices
- Fats and oils
- Pepper
- Salt
- Vegetable oil
- Frying
- In a frying pan
- The second is fast and delicious
- Dishes in 30 minutes
- Second lean dishes
- Fish second course
- Second courses of cabbage
- Fish with vegetables
- Haddock
- From cabbage
- Wheat flour
- From lemons
- No eggs
- Lean table
- Recipes for lean dishes without butter