Haddock (cod family) is a saltwater fish with a silvery color.
Like many other edible fish, haddock lends itself to plenty of culinary treatments (most often frying and boiling) and can be added to soups, salads and so on.
Related themes
Search in «Haddock»
Popular recipes
124 kcal
2 hours35 minutes
The Scots have come up with a delicious fish pie! My friend was visiting friends
84 kcal
1 hour20 minutes
Haddock cooked in this way has a more pronounced taste! Katerinka The author of
234 kcal
1 hour15 minutes
Try to cook delicious fish cutlets! Haddock cutlets can be eaten simply with
211 kcal
45 minutes
Surprise your family with a delicious dinner! Cook with love!
107 kcal
40 minutes
A quick dish of haddock baked with milk and cheese. Haddock baked in the oven
96 kcal
2 hours
If you haven't tasted this dish yet, you've lost a lot! Hurry up and cook!
90 kcal
1 hour50 minutes
Cook the fish in the oven properly and tasty! I used to bake fish not often, the
117 kcal
20 minutes
Amazing fish, juicy, with a crispy golden crust. A fresh fish shop has opened
Related and additional categories:
- National cuisine
- Baking
- Eggs
- Semi-finished products
- Fish and seafood
- Dairy products
- Vegetables
- Spices seasonings spices
- Pepper
- Parsley
- Scottish cuisine
- Oven roasting
- Fish and potatoes in the oven
- Pies
- Yeast-free baking
- Dough ready
- Fish in the oven
- Fish with vegetables
- Haddock
- Milk
- Сливки
- Vegetables in the oven
- From potatoes
- From onion
- Recipes for lean dishes without butter