Creamy cake with vanilla flavor

The most delicate cake on cream, which will conquer your loved ones with its unforgettable taste. The cakes are very moist, with an openwork pattern on the cut! I cover the cakes with a glaze that does not crumble and does not stick to my hands and decorate with waffle flowers! From such a quantity of ingredients, 2 cakes weighing 700 grams and one cake weighing about 400 grams are obtained.
The ingredients for the dough must be at room temperature!

1. Pour warm cream (I have 20%) into a container, add sugar, yeast and flour to them. Mix until smooth and, covered with a film, remove to a warm place for an hour and a half.

2. Add eggs, vanilla sugar, cardamom, salt to the yolks. Beat with a mixer until increased in size, add sugar and continue to beat until fluffy foam.

3. Pour the whipped mass into the approaching sourdough and mix, add soft butter and also mix. Then pour out the flour and knead the dough. Knead the dough for 10 -15 minutes, it should stop tearing. The dough should become elastic.

4. Put the dough in a greased container, cover with a film and put it in a warm place for an hour and a half.

5. Pour the dried fruits with hot water, leave to swell. Then drain the water and dry.

6. Add dried fruits to the dough that has come up and mix them.

7. Put the dough into oiled molds, fill the molds by half. Cover with a film and put in a warm place for another hour.

8. Bake cakes at 180 degrees for about 40 minutes. If the top will burn - cover with foil. Readiness to check with a skewer.

9. Pour gelatin with water and leave to swell.

10. Pour powdered sugar into a saucepan and add water. Bring to a boil and remove from the stove, add the swollen gelatin and beat with a mixer until thickened. You need to work very quickly with this glaze, as it freezes very quickly. If there is a lot of glaze, you need to put a container with it on a water bath in order to have time to cover all the cakes.

11. Glaze the cakes and decorate. I decorated it with edible waffle flowers.

Bon appetit ! Cook with pleasure !