You can make a cake with lemon (added to the dough whole or separately, in the form of juice and zest) in many ways, the number of which is comparable to cooking, say, apple pies. For example, add zest to the dough, grated on a fine grater, cut into cubes, in the form of citrus candied fruits. You can use fresh lemons - in circles, slices or squeeze the juice out of them. It can take a long time to choose a lemon cake recipe for yourself, but if you want to do it faster, decide what you plan to get in the end.
The Five most commonly used ingredients in Lemon Cake Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Lemon juice | 16 | 0.9 | 0 | 3 |
| Flour | 325 | 12 | 1 | 67 |
The options are as follows:
- lemon sponge cake with grated zest - it has a delicate yellowish tint, a very delicate aroma and a pleasant, sour taste; suitable for various creams, including custard, butter, cream
- shortbread - this one fits perfectly with French quiche with juicy filling of sliced lemon slices with the addition of other fruits and berries; it is also good for American lemon cheesecakes
- custard and puff pastry - both are perfect for filling with lemon cream and are suitable for making delicious cakes of all sizes and shapes; for example, crockembouche, which consists of profiteroles molded together, can be cooked with lemon cream
To give the cake a lemon flavor, smell or color, you can practice different ways. Add fruit filling to the dough, cream, glaze, filling. Or decorate the finished cake with lemon slices. Fresh lemons, candied fruits, jam, jam, syrup, juice, zest are suitable for any of the listed options.
The Five Fastest Lemon Cake Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Lemon Cream Cake | 40 min | 283 | +16 |
| Simple cake in a slow cooker with lemon cream | 50 min | 287 | +74 |
| Lemon cake with sour cream | 1 hour | 285 | +143 |
| Cottage cheese cake without gelatin with lemon | 1 h 40 min | 305 | +52 |
| Lemon Sponge cake | 2 hours | 283 | +94 |
Advice : to make the lemon even more fragrant, wash it thoroughly in warm water, and then pour boiling water over it. You can also soak it for fifteen minutes in slightly cooled water.