Composition / ingredients
Step-by-step cooking
Step 1:
Foundation.
Step 2:
Chop the cookies into crumbs. Melt the butter.
Step 3:
Add the melted butter, sugar and zest to the cookies, mix.
Step 4:
Roll the dough into a ball and put it in the refrigerator for 10 minutes.
Step 5:
Wrap the baking dish (16-18 cm) with foil. Lubricate the bottom and walls with butter. Put the crushed cookies in the mold and tamp them well. Bake the cake in a preheated 180 ° C oven for about 10 minutes. Cool the finished cake without removing it from the mold.
Step 6:
Filling.
Step 7:
Break the white chocolate into pieces and pour boiling cream. Stir until smooth.
Step 8:
Combine cream cheese with melted chocolate and sugar.
Step 9:
Mix until smooth. If you use a mixer, beat at low speed so as not to over-beat the cheese and the whey does not separate from it.
Step 10:
Add the eggs one at a time and mix until smooth.
Step 11:
Pour in the sifted flour and mix.
Step 12:
Pour in lemon juice. Mix it up.
Step 13:
Pour the filling onto the cookie base and smooth it out.
Step 14:
Put the mold in a deep tray. Fill the tray with water so that it reaches up to a third of the cheesecake.
Step 15:
Bake for 50-55 minutes at 160 ° C, then let stand in a cooling oven with the door open for 10-15 minutes. And another 1 hour – at room temperature.
Step 16:
Kurd.
Step 17:
Beat the egg with sugar, add the zest and lemon juice. Mix well.
Step 18:
Pour the mixture into a saucepan and heat to a temperature of 82 ° C.
Step 19:
Remove the cream from the heat, cool to room temperature.
Step 20:
Add soft butter. Beat the curd until smooth and put it in the refrigerator.
Step 21:
Pour the cheesecake on top with chilled lemon curd. Smooth the surface of the Kurd. Put the cheesecake in the refrigerator until morning.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Lemon zest - 47 kcal/100g
- White chocolate - 554 kcal/100g
- Shortbread cookies - 716 kcal/100g
