The name itself can be translated as "cheese tortilla", which indicates the obligatory presence of cheese and thin corn or wheat tortilla cakes. A classic sample can consist of only these two ingredients. The fundamental difference between the recipe and the similar–minded burritos and chimichangas is the shape - a round tortilla is certainly folded in half and fried with filling. Quesadilla recipes allow for any kind of filling: meat, vegetables, potatoes, legumes, seafood, mushrooms.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Tortilla | 286 | 7 | 7.7 | 47.2 |
| Bulgarian pepper | 27 | 1.3 | 0 | 5.7 |
| Greenery | 41 | 3.7 | 0.4 | 7 |
The variety of flavors and combinations makes the treat universal for any company, even with different gastronomic preferences. When preparing quesadillas, it is appropriate to use spicy cheeses, as well as various saturated seasonings, chili peppers, since any dishes from the homeland of the Aztecs are distinguished by their sharpness. A good addition is the traditional sauces for Mexico – guacamole, salsa and others. And the quesadilla recipes themselves will be pleasantly pleased with their simplicity and originality.