The name itself translates as "cheese tortilla," which points to the must-have presence of cheese and thin corn or wheat tortilla flatbreads. A classic version can consist of just these two ingredients. The key difference from the like-minded burrito and chimichanga is the shape — a round flatbread is always folded in half and fried with the filling. Quesadilla recipes allow for any kind of filling: meat, vegetables, potatoes, legumes, seafood, mushrooms.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Tortilla | 286 | 7 | 7.7 | 47.2 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
| Fresh herbs | 41 | 3.7 | 0.4 | 7 |
The variety of flavors and combinations makes this treat perfect for any gathering, even one with different gastronomic tastes. When making quesadillas, feel free to use sharp cheeses along with bold seasonings and chili peppers, since any dish from the homeland of the Aztecs is known for its heat. A great addition is Mexico's traditional sauces — guacamole, salsa and others. And the quesadilla recipes themselves will delight you with their simplicity and originality.