Sturgeon kebab

To begin with, we release the sturgeon from the skin and thorns. To make it easier to do this, pour boiling water over the fish, and then carefully remove the skin with a sharp knife. Now let's prepare the marinade. To do this, mix dry white wine, lemon juice, vegetable oil, chopped onion, pepper and salt. We put the sturgeon fillet in this marinade for 2 hours. Then we separate the marinade from the fish, cut the fillet into small pieces. In the same way, cut sweet peppers and fresh tomatoes. We put the sturgeon kebab on the spit sequentially, first a piece of fish, then pepper, fish again, now a piece of tomato, 1 bay leaf, and again a piece of fish, etc. Fry the sturgeon kebab on the grill or over hot coals from all sides until golden brown.