Sour cream sauce with lemon juice dill mustard
Composition / ingredients
4
servings:
Cooking method
1. Put sour cream in a bowl, add mustard to it, beat the mass with a whisk.
2. Pour lemon juice into the sauce, mix.
3. Add salt to taste.
4. Wash the dill, dry it with a paper towel, chop it finely with a knife.
5. Add the chopped dill to the sauce, mix, and refrigerate for 30 minutes.
We serve it on the table in a beautiful saucer, decorating it to your liking :)
The calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dill greens - 38 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
