Sour Cream Sauce with Lemon Juice, Dill, and Mustard
Add a touch of zest to your dishes with a new sauce! With this sauce, fish will show off its flavor in a whole new way, vegetables will become even more appetizing, and salads will inspire you to new culinary feats!
Julia
Recipe author
Sour Cream Sauce with Lemon Juice, Dill, and Mustard
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
3 g
Fats 71 %
20 g
Carbohydrates 18 %
5 g
214 kcal
GI:
100
/
0
/
0
- Put the sour cream in a bowl, add the mustard, and beat the mixture with a whisk.
- Pour the lemon juice into the sauce and mix.
- Add salt to taste.
- Wash the dill, pat it dry with a paper towel, and chop it finely with a knife.
- Add the chopped dill to the sauce, mix, and refrigerate for 30 minutes.
- Serve it in a pretty sauce boat, garnished however you like :)
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dill greens - 38 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
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