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Georgian Cilantro and Tomato Paste Sauce with Spices

A cilantro sauce will add a bright burst of flavor to meat dishes. Cilantro sauce is an indispensable accompaniment to shashlik! Moderately spicy and fragrant, it will appeal to any food lover. The sauce is very simple and quick to make — it doesn't even need cooking.

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Georgian sauce with coriander and tomato paste spices
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 3 g
Fats 7 % 1 g
Carbohydrates 73 % 11 g
29 kcal
GI: 100 / 0 / 0
    1. Peel the onion and chop it finely.
    1. Wash the cilantro, dry it, and chop it with a knife.
    1. In a mortar, grind the black peppercorns with the coriander and salt.
    1. Combine the onion and cilantro, add the tomato paste, pour in room-temperature boiled water, and add the ground spices.
    1. Mix the sauce thoroughly and add the vinegar (if you're going to use the sauce right away, you can skip the vinegar).
  • That's it — give it a taste!
  • The sauce is a perfect match for shashlik and other meat dishes!

Caloric content of the products possible in the composition of the dish

  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Coriander greens - 25  kcal/100g
  • Ground coriander - 25  kcal/100g

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