Blue cheese sauce with mayonnaise
Composition / ingredients
4
servings:
Cooking method
Peel the garlic and squeeze it through a press, peel the onion from the husk and finely chop it.
Put the cheese in a bowl, lightly rub it with a whisk or fork.
Add mayonnaise, sour cream to the cheese, whisk with a whisk.
Without ceasing to stir, add the skimmed cream, then pour in the milk.
Put the prepared onion and garlic in a bowl with the rest of the ingredients, mix.
Pour in Worcestershire sauce, add salt and ground black pepper, lemon juice. If necessary, adjust the amount of seasonings to your taste.
The sauce is ready and you can immediately serve it to the table or pre-cool it.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Skimmed cream - 59 kcal/100g
- Worcestershire sauce - 78 kcal/100g
- Cheese with mold - 353 kcal/100g
- Hermelin - 303 kcal/100g
- Gorgonzola - 330 kcal/100g
