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Blue Cheese Sauce with Mayonnaise

A classic American blue cheese sauce. Give it a try! A delicious sauce for meat, chicken, or vegetables. Its fresh, distinctive taste is unlikely to leave anyone indifferent. My husband and I have made it one of our favorite accompaniments to baked and fried meat dishes.

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Blue cheese sauce with mayonnaise
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Blue cheese sauce with mayonnaise
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 5 g
Fats 74 % 29 g
Carbohydrates 13 % 5 g
305 kcal
GI: 80 / 20 / 0
  • Peel the garlic and press it through a garlic press, and peel and very finely chop the onion. Put the cheese in a bowl and lightly mash it with a whisk or fork. Add the mayonnaise and sour cream to the cheese and whisk together. Without stopping, stir in the low-fat cream, then pour in the milk. Add the prepared onion and garlic to the bowl with the rest of the ingredients and mix. Pour in the Worcestershire sauce and add the salt, ground black pepper, and lemon juice. Adjust the amount of seasonings to your taste as needed. The sauce is ready — you can serve it right away or chill it first. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Skimmed cream - 59  kcal/100g
  • Worcestershire sauce - 78  kcal/100g
  • Cheese with mold - 353  kcal/100g
  • Hermelin - 303  kcal/100g
  • Gorgonzola - 330  kcal/100g

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