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Bramboráky (Czech Potato Pancakes)

Tasty pan-fried potato pancakes. These Czech bramboráky are made from raw potato and bacon. They come together quickly and make a really filling dish. If you don't have bacon on hand, you can use pork tenderloin or pork belly instead. A little flour goes in to hold the pancakes together. Serve bramboráky as a main with sour cream — or just with a mug of beer.

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Bramboraki in Czech
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 4 g
Fats 24 % 6 g
Carbohydrates 60 % 15 g
154 kcal
GI: 73 / 0 / 27
  • How do you make Czech bramboráky?
    1. Cut the bacon into small cubes or thin strips. 2. Grate the peeled potatoes on the coarse side of a box grater. 3. Peel the onion and cut it into small dice, or chop it in a blender. 4. Combine the potatoes with the bacon, onion, and egg. Add salt, marjoram, and caraway seed. 5. Squeeze out the excess liquid, add the raw egg, and stir well. 6. Pour in the beer and mix until smooth. 7. Add the flour and stir. 8. Fry the bramboráky in vegetable oil on both sides until golden brown. Drain on a paper towel if you like. Serve warm alongside your main dishes. Enjoy!
  • Note! The wrong pan can ruin even the best recipe. For all the details on choosing the perfect pan for different dishes, read more here.
  • Every oil is only good up to a certain point — its smoke point, where it starts to burn and forms harmful compounds, including carcinogens. For how to gauge frying temperature, pick the best oil for the job, and know which ones to skip entirely, read more here.
  • Since everyone's tolerance for salt, sweetness, bitterness, heat, acidity, and spice is different, always add spices and seasonings to your own taste! If you're using a seasoning for the first time, keep in mind that some are especially easy to overdo (chili pepper, for example).

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Cumin - 333  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Table salt - 0  kcal/100g
  • Marjoram dry - 271  kcal/100g

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