No-Cottage-Cheese Sour Cream Cheesecake from Cookies, Baked in the Oven
Light and delicious — it'll win everyone over! It turned out to be quite easy to make, and the result exceeds expectations)))
gita35
Recipe author
No-Cottage-Cheese Sour Cream Cheesecake from Cookies, Baked in the Oven
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
5 g
Fats 58 %
23 g
Carbohydrates 30 %
12 g
313 kcal
GI:
23
/
54
/
23
- Spoon the sour cream into a towel and hang it for 12 hours in a cool place; the whey should drain off. Grind the almonds and cookies in a blender. Melt the butter, pour it over the crumbs, and mix. Press the cookie mixture into the bottom of the pan and level it. Put it in an oven preheated to 170°C and bake for 10–15 minutes. Beat the sugar with the sour cream using a blender. Beat in the eggs one at a time, continuing to beat slowly. Pour the sour cream mixture into the pan with the crust and put it in an oven preheated to 160°C for 40–50 minutes. Don't open the door. The finished sour cream cheesecake will be firmer at the edges and soft in the middle. Let it cool in the oven, where it will settle. Then put the cheesecake in the refrigerator for six hours.
Caloric content of the products possible in the composition of the dish
- Sour cream 30% fat - 340 kcal/100g
- Sour cream 25% fat - 284 kcal/100g
- Sour cream 20% fat - 210 kcal/100g
- Sour cream 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Almonds - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Ghee - 869 kcal/100g
- Shortbread cookies - 716 kcal/100g
Similar recipes
Related and additional categories: