Tiramisu on cognac with vanilla extract

Step-by-step cooking

1. Step 1:

   

   Brewing strong coffee. We will need 400 ml.

2. Step 2:

   

   Divide eggs into whites and yolks. Proteins 3 pcs. yolks 5 pcs.

3. Step 3:

   

   Add 100 g of powdered sugar to the yolks. I do not recommend replacing it with sugar, since powdered sugar dissolves instantly.

4. Step 4:

   

   We add Mascarpone cheese to the yolk mass, exclusively it, other cheeses will not work. 500 g .

5. Step 5:

   

   Vanilla extract or vanilla sugar (optional, but it tastes better this way)

6. Step 6:

   

   Whisk the whites to firm peaks with a pinch of salt.

7. Step 7:

   

   Add the whipped whites to the cheese mass.

8. Step 8:

   

   Pour strong coffee into a convenient bowl.

10. Step 9:

    

    Pour a little cognac into the coffee. If the kids eat, we do not add cognac.

11. Step 10:

    

    Savoyardi dip the sugar side into the coffee, holding it there for a couple of seconds. We immediately put it in the form in which the dessert will be collected.

12. Step 11:

    

    Spread the cream on top of the biscuit.

13. Step 12:

    

    Repeat this until the space runs out.

14. Step 13:

    

    There should always be cream at the end.

15. Step 14:

    

    Take more dishes, I got it with a slide. We put this dessert in the refrigerator for at least 3 hours.

16. Step 15:

    

    At the end, sprinkle with bitter cocoa.

17. Step 16:

    

    Photo of dessert in a spoon.))) Vkunyatina!