Salad with egg pancakes and smoked sausage

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for making a salad with egg pancakes and smoked sausage. Remove the eggs from the refrigerator in advance so that they are warmed at room temperature. Pre-wash and dry the vegetables.

2. Step 2:

   

   Fry the pancakes first. In a suitable deep container, whisk one egg with a pinch of salt until smooth. You can do this simply with a fork. You can beat all the eggs at once and pour 1/3 of them into the pan. But there is a possibility that the pancakes may turn out to be of different thicknesses.

3. Step 3:

   

   Add 1 tsp vegetable oil to the egg, mix. The oil will give the pancakes a special softness.

4. Step 4:

   

   It is better to take a frying pan with a non-stick coating. Pancakes are very well removed from such a frying pan. Choose the diameter of the pan so that the pancakes are not very thin, but also not too thick. I have a frying pan diameter of 18 cm. Heat the frying pan, pour out the egg mixture. Turn the pan in a circular motion so that the egg is evenly distributed along the bottom. Fry the pancake over moderate heat for about 1 minute.

5. Step 5:

   

   When the egg is noticeably baked and the edges begin to blush, pry the pancake and turn it over to the other side.

6. Step 6:

   

   Fry the pancake on the other side until browned, remove from the pan. Similarly, fry 2 more pancakes.

7. Step 7:

   

   Put the finished pancakes on a plate, let them cool well.

9. Step 8:

   

   Cut the sausage into thin strips. This is the traditional form of slicing for such a salad, so cut all the ingredients this way.

10. Step 9:

    

    Fresh cucumber similarly cut into strips.

11. Step 10:

    

    Peel the pepper from the seeds and the green part, cut into strips as well.

12. Step 11:

    

    Roll each pancake into a roll, cut across into strips.

13. Step 12:

    

    Wash the dill, dry it, chop it finely.

14. Step 13:

    

    To mix salad ingredients, take a deep, spacious container so that it is convenient to mix. Combine the prepared sausage, pepper, cucumber, dill and egg pancakes. Add mayonnaise, add a little salt if desired and mix well.

15. Step 14:

    

    The salad is ready and can be served. Bon appetit!