"Frohe Weihnachten" Christmas Salad

An unusual, beautiful and very tasty salad.

Recipe author

Servings:

Tomatoes

Bread chips (use garlic-flavored or sea-salt bread chips)

100

Feta

200

Dill

Mayonnaise

Garlic

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 6 g

Fats 38 % 10 g

Carbohydrates 38 % 10 g

155 kcal

GI: 30 / 0 / 70

Cooking method

Cooking time: 30 min

Step 1:

The amount of ingredients depends on the size of your dish; if possible, use one with tall, straight sides, since this is a layered salad.
Step 2:

Mix the mayonnaise, 2/3 of the finely chopped dill, and garlic pressed through a garlic press.
Step 3:

First layer: Crumble the bread chips and mix them with the mayonnaise mixture. Don't use too much mayonnaise.
Step 4:

Second layer: Finely chop the tomatoes, let them drain a little, and lay them on the bread chips.
Step 5:

Third layer: Mash the cheese with a fork and scatter it over the tomatoes.
Step 6:

Finally, sprinkle with the remaining dill.

I came up with the salad's name myself for two reasons: the first time I tried it was at New Year's, and also because it combines all the colors of Christmas. This salad also goes very well with grilled kebabs.