Composition / ingredients
Cooking method
Leave a few raspberries for decoration. Pour the rest of the raspberries with sugar, put on fire and boil for 5 minutes, cool. Chop the cookies with a rolling pin or break them into small pieces with your hands. Combine the curd mass with cream and vanilla sugar, beat with a mixer until smooth. The curd-cream mass is sent to the refrigerator to solidify for 30 minutes. Milk chocolate is grated on a fine grater.
Take three deep glasses and fill them with cookies, then raspberries, then cottage cheese and cream mass and so, alternating layers, fill all the glasses. Sprinkle the dessert with worn chocolate on top and decorate with fresh raspberries, poison it in the refrigerator for 30 minutes.
Cottage cheese and chocolate dessert with raspberries is ready! For a more detailed cooking process, see the video. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Milk chocolate - 550 kcal/100g
