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Honey Soy Glazed Pork

This spiced, ultra-tender pork practically melts in your mouth, give it a try! Made this way, pork with honey and soy sauce turns out soft, tender, and layered with rich, spicy flavor, with meat that falls right off the bone. It's an experience you have to taste for yourself!

♥+♥IrinaAuthor avatar
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Pork with honey and soy sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 11 g
Fats 45 % 15 g
Carbohydrates 21 % 7 g
201 kcal
GI: 57 / 0 / 43
  • Prep the pork like this: rinse it, and if needed cut it into pieces and trim away any tough connective tissue. Put the meat in a bowl big enough to toss it in, add salt, pepper, and spices, and mix. Now make the marinade: stir together the honey, soy sauce, and mustard, then add the lemon and orange juice and mix well. Pour the marinade over the seasoned meat, making sure every piece is fully covered. Marinate in a cool place for at least two hours, or ideally overnight. Arrange the marinated meat on an oiled baking sheet and roast at 350–400°F (180–200°C) for 60 minutes, until cooked through. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Honey - 400  kcal/100g
  • Table mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Oranges - 36  kcal/100g
  • Salt - 0  kcal/100g
  • Dry spices - 240  kcal/100g
  • Pepper - 26  kcal/100g

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