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Sausages in Potato Dough, Pan-Fried

A great idea for breakfast or a quick snack! It's a fun twist on a dish we already know and love — and the guys will be thrilled with the change ;)

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Sausages in potato dough in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 35 % 11 g
Carbohydrates 52 % 16 g
172 kcal
GI: 81 / 0 / 19

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    Boil the potatoes and mash them (keep the mash on the firm side, not too soft).

  2. Step 2:

    Step 2

    Let the mash cool, then add the egg and flour.

  3. Step 3:

    Step 3

    Stir until well combined.

  4. Step 4:

    Step 4

    Wrap each sausage in the potato dough and fry in vegetable oil until golden.

  5. Step 5:

    Step 5

    Set them on paper towels to drain off the excess oil.

  6. Step 6:

    Step 6

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Sausages 'Russian' - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Chicken egg - 80  kcal/100g

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