Sausages in potato dough in a frying pan
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Potatoes cooked and mashed (not too soft)
Step 2:
Cooled. Egg and flour were added
Step 3:
Stirred :)
Step 4:
Put sausages in the mass, rolled them up and fried in vegetable oil
Step 5:
Put in napkins to stack excess fat!
Step 6:
Bon appetit :)
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Chicken egg - 80 kcal/100g
