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Grilled Wild Boar Kebabs

Not everyone knows how to grill wild boar the right way — time to learn! These kebabs come out juicy and fragrant, and paired with the spice blend here, they'll win you over for good.

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Wild boar kebab on the grill
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Wild boar kebab on the grill
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 62 % 16 g
Fats 31 % 8 g
Carbohydrates 8 % 2 g
144 kcal
GI: 100 / 0 / 0
  • How do you grill wild boar kebabs?
    1. Cut the meat into serving-size chunks. Boar is usually not washed (it toughens up right away, and debris clings to the sticky membranes and won't rinse off anyway) — just trim off the membranes clean. 2. Chop the onion (use about 7 oz / 200 g) and put it in a bowl with the meat. Add salt, paprika, wine vinegar, and oil, and mix everything well. Let it marinate for at least half an hour. Don't overdo the marinating time either — too long and the vinegar dries the meat out. 3. Thread the meat onto skewers and grill over the coals. I don't recommend putting onion on the skewers — it burns and gives the meat a bitter taste. But that's a matter of preference. 4. Transfer the finished kebabs to a large platter, scatter over finely sliced onion (about 3.5 oz / 100 g) and chopped parsley (or tear it by hand), and serve with horseradish on the side. Enjoy!
  • If you're using a ready-made spice blend, be sure to read the label. These mixes often already contain salt, so keep that in mind or you risk over-salting the dish.
  • To keep your eyes from stinging while you slice onions, rinse the onion and your knife in cold water first. Your cutting board won't hold onto the onion smell if you rub it with a slice of lemon before you start.

Caloric content of the products possible in the composition of the dish

  • Horseradish - 49  kcal/100g
  • Grated horseradish with lemon - 117  kcal/100g
  • Grated horseradish with garlic - 72  kcal/100g
  • Horseradish grated table - 117  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Paprika - 289  kcal/100g
  • Red wine vinegar - 19  kcal/100g
  • Boar meat - 122  kcal/100g

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