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A snack of pita bread with an egg, cheese and herbs

Lavash Breakfast with Egg, Cheese, and Herbs

A delicious breakfast for the whole family in just 10 minutes! You can whip this up in a matter of minutes any time. Use whatever lavash you have on hand — spinach, paprika, chili, or corn versions all work great. Add more hard cheese for a cheesier flavor, and toss in any fresh herbs you like. Enjoy!

Angel

Recipe author

A snack of pita bread with an egg, cheese and herbs

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Composition / ingredients

Servings:

Thin lavash (I used 2 sheets weighing 100 grams / about 3.5 oz)

100

Eggs

Hard cheese

125

Fresh herbs (parsley or dill - your choice)

Salt

Pepper

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 15 g

Fats 34 % 14 g

Carbohydrates 29 % 12 g

240 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 10 min

Step 1:

How do you make lavash for breakfast? Let's prep the ingredients. Wash the eggs in warm water and pat them dry. Rinse and dry the herbs.
Step 2:

We need to cut the lavash to the diameter of the pan. Take a plate the same size as your skillet, set it on the lavash, and carefully trace around it with a knife. Prepare two rounds this way.
Step 3:

Grate the hard cheese on the large holes of a box grater.
Step 4:

Set the skillet over the heat. You only need a single drop of vegetable oil — drizzle it on and spread it around with a silicone brush. Once the pan is hot, lay down the first round of lavash.
Step 5:

Crack 4 eggs onto the lavash, spacing them out like the four corners. Season with salt and pepper to taste.
Step 6:

Scatter the grated cheese over the eggs. Don't use it all — leave a handful of cheese to sprinkle on top later.
Step 7:

Add a little fresh herbs — whatever you like. If you'd rather skip them, you can make it without herbs.
Step 8:

Lay the second sheet of lavash on top.
Step 9:

Cover the pan with a lid and set the heat to medium. Cook for 2-3 minutes.
Step 10:

Then carefully flip the stuffed lavash with a spatula and sprinkle the remaining hard cheese on top. Cover and cook over low heat for another 2 minutes.
Step 11:

Here's our finished breakfast! Cut it into portions with a pizza cutter or any knife. It's great with coffee or tea, whatever you prefer. Call the family to breakfast!
Step 12:

Enjoy!

If you don't have much time for breakfast in the morning, trust me — you'll have this stuffed lavash ready in 10 minutes. Experiment with different cheeses and different types of lavash, and you'll have a new breakfast every morning. The only rule: the hard cheese needs to melt well. Thin lavash with cheese and eggs is a versatile dish — it works as breakfast, a snack, or an afternoon bite. Try adding pieces of sausage, kielbasa, or cooked meat and it'll turn out amazing. Delicious with both coffee and tea.