Lavash snack with egg, cheese and herbs

Delicious breakfast for the whole family in just 10 minutes! You can always prepare this breakfast in a matter of minutes. Lavash can be taken absolutely any - there is with the addition of spinach, paprika, chili pepper, corn. You can take more hard cheese - the taste will be more cheesy. If desired, add any fresh herbs. Cook for health and bon appetit!

Angel

Recipe author

A snack of pita bread with an egg, cheese and herbs

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Composition / ingredients

servings:

Lavash thin (I have 2 sheets weighing 100 grams)

100

Eggs

Hard cheese

125

Greenery (parsley or dill - to your taste)

to taste

Salt

to taste

Pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 15 g

Fats 34 % 14 g

Carbohydrates 29 % 12 g

240 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 10 min

Step 1:
How to make pita bread for breakfast? We will prepare the products. Wash the eggs in warm water, wipe them off. Wash and dry the greens.
Step 2:
We need to cut the pita bread according to the diameter of the pan. We take a plate of the same diameter as a frying pan, apply it to the pita bread and cutouts with a knife carefully. We will prepare two such blanks.
Step 3:
Grate the hard cheese on a coarse grater.
Step 4:
Put the frying pan to warm on the fire. We need literally one drop of vegetable oil. You can drip oil and rub it with a silicone brush. When the pan is hot, we spread the first round of pita bread.
Step 5:
Then we break 4 eggs into pita bread, as if in four corners) Salt and pepper to taste.
Step 6:
Spread grated cheese on top of the eggs. Don't spread it all out, leave a handful of cheese, we'll put it on top of the dish later.
Step 7:
Add some fresh herbs - whatever you like. If you don't want to at all, you can cook without greens.
Step 8:
Spread the second sheet of lavash on top.
Step 9:
Cover the pan with a lid, medium heat. We cook the dish for 2-3 minutes.
Step 10:
Then carefully turn over our pita bread with stuffing with a spatula and sprinkle the remaining hard cheese on top. Cover with a lid and cook over low heat for another 2 minutes.
Step 11:
Here is our ready-made breakfast! Cut with a pizza knife or any other knife into portions. Delicious with coffee and tea, who likes what! Call the family for breakfast!
Step 12:
Bon appetit!

If you don't have much time for breakfast in the morning - believe me, you will cook this pita bread with stuffing in 10 minutes! Try experimenting with different cheeses and different types of pita bread - and every morning you will have new breakfasts) The only condition is that hard cheese should melt well.
Thin lavash with cheese and eggs is a universal dish. It can be breakfast, snack, afternoon snack. Try adding pieces of sausage, sausages, boiled meat - the dish will turn out amazing! Delicious with coffee and tea.