Cheesecakes from 4 ingredients cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make cheesecakes in flour in a frying pan? We will prepare all the necessary ingredients. Cottage cheese is better to take fatter and moist, but not too much. In any case, do not use dry cottage cheese, because cheesecakes will turn out to be harsh. Put the cottage cheese in a bowl or any other deep container. We'll mash it with a fork.

2. Step 2:

   

   Now add granulated sugar to the cottage cheese and beat one chicken egg. Mix all the ingredients thoroughly.

3. Step 3:

   

   Then add 4 tablespoons of wheat flour sifted through a sieve to the curd mixture. Mix everything well. The resulting curd mass should gather in a lump and keep its shape. If the mass turns out a little bit of a slightly different consistency, then just add a little more flour.

5. Step 4:

   

   We begin to make cheesecakes. To do this, moisten your hands with cold water, then take a tablespoon or a little more of the curd mass, roll it into a ball. Now, with the help of the palm, we flatten the ball and form a rounded cheesecake as in the photo. In a separate container, we put a couple of spoons of flour and dip the cheesecake in it from both sides, after which we spread it on a board or any other work surface. We do this procedure with the remaining curd mixture.

6. Step 5:

   

   We put the prepared cheesecakes on a preheated frying pan, greased with vegetable oil. Fry the cheesecakes over medium heat until a golden crust forms on both sides.