Quick Greek Salad Dressing with Yogurt and Mustard

A very quick and very simple dressing for Greek salad! And so tasty!!! This dressing takes a minute at most to make, and the flavor is just about perfect. Give it a try!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 4 g
Fats 20 % 3 g
Carbohydrates 53 % 8 g
75 kcal
GI: 14 / 29 / 57
  • Put all the dressing ingredients into a jar. Close the lid and shake well. Taste it and adjust the seasoning. Your very tasty, delicate, zesty dressing is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Acidophilus milk 3.2% fat - 58  kcal/100g
  • Rastishka - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Agusha drinking yogurt - 87  kcal/100g
  • Actimel, plain - 83  kcal/100g
  • Danone yogurt 2.2% fat - 96  kcal/100g
  • Mazhetel - 48  kcal/100g
  • Ehrmann full-fat yogurt - 152  kcal/100g
  • Yogurt 3.5% fat - 68  kcal/100g
  • Plain yogurt 1.5% fat - 48  kcal/100g
  • Low-fat milk yogurt - 38  kcal/100g
  • Honey - 400  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Table mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Lemon zest - 47  kcal/100g

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