Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the dough, pour 200 gr. put flour in a bowl, add 400 gr. milk, break two eggs, add sugar and salt to taste.
Step 2:
Add a little vegetable oil and mix until smooth.
Step 3:
Finely chop the champignons and spread them to fry in a frying pan heated with vegetable oil, not forgetting to stir occasionally.
Step 4:
Bring vegetable oil to a boil in a saucepan and spread the chopped onion.
Step 5:
Stir with a spatula and see that the onion is covered with a ruddy crust in boiling oil.
Step 6:
Put the onion on a kitchen towel.
Step 7:
Add the onion to the pan to the crushed potatoes.
Step 8:
Fry the mushrooms stirring with a spatula, then put them in a saucepan with potatoes.
Step 9:
Finely chop the bacon and put it in a saucepan.
Step 10:
Mix all the ingredients until smooth.
Step 11:
Heat a frying pan and bake pancakes on medium heat, spread the filling on the finished ones and wrap them with a roll.
Step 12:
We spread the pancakes with the filling on a dish and serve them to the table.
Every day of Shrovetide week has its own distinctive name. Monday is a meeting. Tuesday is a game. Wednesday is a treat (mothers—in-law are resting with pancakes of their sons-in-law). Thursday is a revelry (a turning day, otherwise a broad Thursday). Friday is mother—in-law's evening (mother-in-law goes to her son-in-law in response to pancakes). Saturday — sister-in-law's get-togethers. Sunday is a send—off, a kiss-off, a forgiven day.
Every day of Maslenitsa is necessarily distinguished by a wide and abundant feast, spring begins with Maslenitsa and different pancakes are baked on this ancient Russian folk traditional holiday: on water, pancakes on milk, on whey, pancakes on brine, custard-lace pancakes, pancakes on mineral water, also many people adore thick pancakes on kefir or pancakes on a dough made of milk and kefir. Pancakes are also good on potato broth.
Pancakes with baking are very tasty and healthy - with the addition of grated apple or grated squash, pumpkin. Pancakes are baked with caviar, eggs, cereals, potatoes, mushrooms, cottage cheese, sweet and unsweetened. One of the favorites are pancakes with meat, as well as pancakes stuffed with red fish. Pancakes can be both snack bars, small sizes, and full-fledged pancakes, stuffed with unsweetened cottage cheese cream cheese with red fish. For lovers of stewed pancakes in a Russian oven or oven, pancakes with condensed milk and cocoa will taste good.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Sea salt - 0 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
