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Banana cupcake with chocolate, nuts, apples

Banana Cake with Chocolate, Nuts, and Apple

Banana and dark chocolate—so tempting! I recently tried a cake like this at a friend's place and loved it, so I made it at home right away to share with you. The banana is what really makes the flavor, and the aroma fills the whole kitchen. Give it a try. The original recipe called for 200 g of flour, but I was in a hurry and added 300 g—and honestly, I think 300 is better. If you want a really moist cake, use less flour. Serve it with coffee or tea.

Esenija

Recipe author

Banana cupcake with chocolate, nuts, apples

Composition / ingredients

Servings:

All-purpose flour

300

Eggs

Walnuts (ground)

100

Sugar

160

Vegetable oil

200

Apple

Carrot

Dark chocolate

100

Banana

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 37 % 22 g

Carbohydrates 53 % 32 g

346 kcal

GI: 6 / 6 / 87

Cooking method

Step 1:

Here are the ingredients we'll use. Note that the apple and carrot are small, and so is the banana.
Step 2:

Beat the eggs with the sugar, then add the oil.
Step 3:

Now we need to grind everything up. I used pre-ground nuts—I had hazelnuts, but walnuts work too.
Step 4:

Peel the carrot and the apple. I blitzed them together with the banana in a blender, but you can also grate them on a fine grater.
Step 5:

I chopped the chocolate with a knife.
Step 6:

Now mix everything together, then add the flour and baking powder.
Step 7:

Pour everything into a parchment-lined pan and bake in a preheated 350°F (180°C) oven for 1 hour.
Step 8:

And here it is—our cake is ready!