Party Sprat Toasts

Delicious, budget-friendly sandwiches in a hurry! This appetizing sprat toast comes together in no time.

Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 6 g
Fats 34 % 13 g
Carbohydrates 50 % 19 g
229 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 15 min
  1. Step 1:

    Step 1

    Gather a handful of simple ingredients for these festive, budget-friendly toasts.

  2. Step 2:

    Step 2

    Cut the white bread into thin slices.

  3. Step 3:

    Step 3

    Slice the lemon into very thin rounds.

  4. Step 4:

    Step 4

    Heat a skillet with a little sunflower oil, add the bread slices, and toast them into croutons.

  5. Step 5:

    Step 5

    Cut the lemon rounds in half.

  6. Step 6:

    Step 6

    Finely chop the green onion, dill, and parsley.

  7. Step 7:

    Step 7

    Fry the bread on both sides until crisp and golden.

  8. Step 8:

    Step 8

    Arrange the toasts on a platter and start building the sandwiches.

  9. Step 9:

    Step 9

    Top each toast with half a lemon slice and a sprat, sprinkle with the chopped herbs, add a little of the pepper blend, and garnish with a piece of tomato and a sprig of greens. Cook something tasty, keep it simple, and make these toasts at home together!

  • These toasts will surprise you with their fresh, original flavor—and make a lovely addition to any party table!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Sprats - 363  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Loaf - 273  kcal/100g
  • A mixture of ground peppers - 255  kcal/100g

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