Party Sprat Toasts
Delicious, budget-friendly sandwiches in a hurry! This appetizing sprat toast comes together in no time.
Cooking method
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Step 1:
Gather a handful of simple ingredients for these festive, budget-friendly toasts.
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Step 2:
Cut the white bread into thin slices.
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Step 3:
Slice the lemon into very thin rounds.
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Step 4:
Heat a skillet with a little sunflower oil, add the bread slices, and toast them into croutons.
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Step 5:
Cut the lemon rounds in half.
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Step 6:
Finely chop the green onion, dill, and parsley.
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Step 7:
Fry the bread on both sides until crisp and golden.
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Step 8:
Arrange the toasts on a platter and start building the sandwiches.
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Step 9:
Top each toast with half a lemon slice and a sprat, sprinkle with the chopped herbs, add a little of the pepper blend, and garnish with a piece of tomato and a sprig of greens. Cook something tasty, keep it simple, and make these toasts at home together!
- These toasts will surprise you with their fresh, original flavor—and make a lovely addition to any party table!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Sprats - 363 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Loaf - 273 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
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