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Turkey roll with orange

Turkey Rolls with Orange

A great appetizer roll for a celebration! I make turkey fillet into little rolls with an orange filling and an orange sauce. The flavors pair beautifully—your family and friends will love it.

Marina Chernova

Recipe author

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Composition / ingredients

Servings:

Turkey fillet

400

Oranges

All-purpose flour

Potato starch

Allspice

Thyme

Salt

0.5

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 11 g

Fats 23 % 5 g

Carbohydrates 27 % 6 g

109 kcal

GI: 67 / 0 / 33

Cooking method

Cooking time: 40 min

Step 1:

Gather the ingredients for the recipe.
Step 2:

Cut the fillet into flat, rectangular pieces and pound them out gently.
Step 3:

Season the pounded fillet with allspice, cinnamon, thyme, and salt. Let it marinate for 15 minutes.
Step 4:

Peel a thin layer of zest from the two oranges, then cut away and discard the remaining white pith.
Step 5:

Slice one orange into rounds and wrap each round in a piece of pounded turkey fillet, overlapping the edges.
Step 6:

Dredge each roll in the seasoned flour.
Step 7:

Fry the rolls on both sides until golden in a hot skillet with vegetable oil.
Step 8:

For the sauce, dice the second orange, then add salt, the zest, and a little pepper.
Step 9:

Transfer it to a saucepan over low heat.
Step 10:

To thicken the sauce, stir one teaspoon of starch into three tablespoons of water in a separate bowl.
Step 11:

Mix well and pour it into the saucepan, stirring constantly until the sauce thickens.
Step 12:

Arrange the turkey rolls on a platter and spoon the sauce over them.

Enjoy!