Shakshuka for breakfast

Step-by-step cooking

1. Step 1:

   

   Prepare simple products. Tomatoes are better to take large, fleshy. Bulgarian pepper can be taken one large or two smaller. The amount of garlic to your taste.

2. Step 2:

   

   First of all, prepare tomatoes. On each fruit you need to make a cross-shaped incision, put them in a deep bowl and pour boiling water. Leave it like this for 5 minutes. We do this so that the peel is well and easily removed. Then transfer to cold-ice water or leave it so a little, they will cool down quickly.

3. Step 3:

   

   Easily remove the top peel and cut the tomatoes into cubes.

4. Step 4:

   

   Now we will prepare the rest of the vegetables. Cut the onion into small cubes, peel the bell pepper from the seeds and also cut into cubes. Garlic can be passed through a press or chopped finely. I crush each tooth with the wide side of the knife and cut it very finely.

5. Step 5:

   

   Fry the onion in a frying pan in vegetable oil until soft.

6. Step 6:

   

   Then add the chopped bell pepper and fry until the pepper is half cooked.

7. Step 7:

   

   Add garlic, mix everything.

9. Step 8:

   

   Next come the chopped tomatoes, mix.

10. Step 9:

    

    Salt and pepper to taste, add spices. Mix everything, let our sauce boil, make less fire and simmer everything for 5 minutes.

11. Step 10:

    

    In the finished sauce, we make slightly indentations with a spoon, as the corners of the square are obtained and we drive an egg into each. Season the eggs with salt and pepper to taste. On a small fire, we bring them to readiness. If you want the yolk to be completely well cooked, cover the pan with a lid.

12. Step 11:

    

    The squirrels have seized, the yolk is trembling a little - our favorite version of Shakshuki! Breakfast is ready.

13. Step 12:

    

    Sprinkle the finished dish with fresh herbs and serve. Delicious with white bread. Cook for your health.

14. Step 13:

    

    Bon appetit!