Rice in Chinese sauce

Cook the dish quickly, but subject to pre-prepared foods. First you need to cook and cool the rice, which is best to choose round, not too large, but any, including unpolished, will do. It will be great if the rice stays in the refrigerator for a while.

Peel the onion and garlic from the husk, then chop the garlic in any way, you can just pass it through the press. Cut the onion into small cubes. We wash and peel the carrots, cut them into small cubes as well. We take green peas out of the freezer. If there is a lot of ice on it, rinse the peas with cold boiled water and spread them on a layer of paper towels to dry the peas. Pre-washed and dried green onions are chopped with rings.

Wash the meat, dry it with paper towels, blotting the moisture. Then we cut the pork into small pieces. In general, it is in this dish that small pieces of meat and vegetables are especially delicious, so the advice is not to cut everything large. Cubes of onions and carrots are best done with about a pea.

Put a large deep frying pan on medium heat, put a tablespoon of butter in it and melt it. At this time, break the eggs into a small bowl and lightly beat them with a fork. Pour the eggs into a preheated frying pan, cook the omelet, but not to the end, do not fry too much so that the eggs remain tender. Mix the omelet in the process, dividing it into large pieces. Then we transfer the almost finished omelet to a plate and leave it for now.

Add a little fire under the pan, put another tablespoon of butter in it. When it melts, we put the chopped meat in the pan. Fry it, occasionally stirring, until ruddy. When the meat is fried, add chopped garlic to it, mix everything, cook for another 1-2 minutes. Again, transfer the contents of the pan to a large plate.

Add another tablespoon of butter to the pan, melt, and then put cubes of carrots, onions and green peas in it. Fry over medium heat, sometimes stirring, until golden. We put the vegetables on a plate with the meat.

Put the remaining butter in the pan, wait again for it to melt. After adding the cooled boiled rice to the pan, level it, cook for a few minutes, and then mix. Thus, the rice will be fried from below to a small crisp. Mix well so that the rice is all warmed up. Add meat and vegetables to the rice, and pour the juices from the plate into the rice. Mix it up. Next, we put an omelet, green onions in a frying pan, and also pour soy sauce and sesame oil, pour sesame seeds. Mix everything until the products are completely combined.

Taste the dish. If necessary, add salt and a little more soy sauce (to your taste). You can also add a little more fragrant sesame oil. Sprinkle everything with ground black pepper and stir again.

The dish is ready! It is best served warm, garnishing each serving with freshly ground black pepper and sesame seeds.

Bon appetit!