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Syrniki (Farmer's Cheese Pancakes)

Tender and moist, and they hold together beautifully in the pan. Lovely with a cup of tea or hot cocoa.

Yulia DobrovolskayaAuthor avatar
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Cheesecakes according to GOST
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Cheesecakes according to GOST
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 14 g
Fats 32 % 12 g
Carbohydrates 30 % 11 g
192 kcal
GI: 0 / 9 / 91
  • Press the farmer's cheese through a sieve so it turns smooth and paste-like. Add the sugar, salt, and vanilla sugar to the eggs and mix. Combine the cheese with the egg mixture, then stir in 2 tablespoons of flour. Add a little oil to the pan. With damp hands, shape the syrniki and dredge them in flour. Fry over low heat until golden on both sides.

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Chicken egg - 80  kcal/100g

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