Moroccan BAGHRIR Pancakes

DOUGH:
1. Dilute yeast in water;
2. Add all the ingredients for the dough, except baking powder;
3. Whisk everything in a blender;
4. Add baking powder, beat for 2 seconds;
5. The dough should be like liquid sour cream;
6. Cover the dough with a film and leave in a warm place for 30 minutes;
7. Mix the dough again;
PANCAKES:
8. Grease the pan with oil, heat well over medium heat, reduce the heat;
9. Pour a little dough from a measuring spoon into the center of the pan;
10. Fry the pancake only on one side, do not turn it over - ready when there is no wet dough on top;
11. When the pancake becomes dry on top and will not stick to your hand - remove from the pan;
SAUCE:
12. Add honey to the oil;
13. Mix until smooth;
SUBMISSION:
14. Pour the sauce over the pancakes and serve hot;
Bon appetit!