Composition / ingredients
Step-by-step cooking
Step 1:
For this recipe you will need large king prawns. They should be already boiled. Remove the shrimp from the freezer, put it in a bowl and pour boiling water so that it completely covers them.
Step 2:
Drain the water from the shrimp. Squeeze fresh lemons, pour it to the shrimp. Cut off the leaves from the rosemary sprigs. Peel and grate the ginger. Add the prepared ingredients to the shrimp, mix well. Leave the shrimp to marinate in the refrigerator for a couple of hours.
Step 3:
Meanwhile, peel and chop the garlic as small as possible. Put a frying pan on the stove, pour in olive oil. Heat it well, fry garlic on it. Put the pickled shrimp in a frying pan, simmer them for a few minutes.
Step 4:
Add soy sauce and sugar to the shrimp. This is a very interesting combination. Soy sauce will add flavor, and sugar will allow the shrimp to caramelize a little. Throw a piece of butter to the shrimp, fry the seafood without a lid for a couple of minutes.
If you want to learn how to cook shrimp with rosemary, then this recipe is just what you need. Seafood turns out juicy and fragrant. Before serving, you can additionally pour lemon juice over them.
The shrimp will be ready when all the liquid from the pan has completely evaporated.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Rosemary - 131 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Olive oil - 913 kcal/100g
