Shish kebab in a jar in onion puree

MARINADE:
1. Chop the onion with a blender into a puree or pass through a meat grinder.
2. Add salt to the onion puree and mix until smooth.
MEAT:
3. Cut the meat into small pieces, about two bites.
4. Mix the meat well with the marinade with your hands.
BANK:
5. Pack the meat tightly in a three-liter jar with a lid.
6. You can fry shish kebab immediately, or you can after 2 days.
SHISH KEBAB:
7. String the pieces of meat tightly on skewers and fry over the coals until tender, about 15 minutes.
Bon appetit!