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Syrniki (Cottage Cheese Fritters) in a Skillet

Tender, soft, and wholesome syrniki. The best part is how quick and easy they are — the batter just gets spooned right into the skillet.

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Cheesecakes. Cottage cheese pancakes in a frying pan
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Cheesecakes. Cottage cheese pancakes in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 13 g
Fats 38 % 14 g
Carbohydrates 27 % 10 g
223 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Gather the ingredients for the syrniki.

  2. Step 2:

    Step 2

    Put the cottage cheese in a bowl — any fat content you like works. Add the salt and sugar and mix well, then add the sifted flour and stir again. Crack in the eggs and mix until smooth. The batter is ready.

  3. Step 3:

    Step 3

    Set a skillet over the heat, pour in the vegetable oil, and let it warm up. Spoon the loose cottage cheese batter onto the hot skillet and fry on both sides until a nice golden color.

  4. Step 4:

    Step 4

    Serve the syrniki topped with berries and mint leaves, or with sour cream or chocolate spread. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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