Cheesecakes. Cottage cheese pancakes in a frying pan
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the products for the preparation of cheesecakes
Step 2:
Pour the cottage cheese into a bowl. It can be any fat content that you like. Add salt and sugar to the cottage cheese. Mix well together and add the sifted flour, mix everything again. Beat in the eggs and mix until smooth. The dough is ready.
Step 3:
Put a frying pan on the fire, pour vegetable oil into it and heat it up. Spread the liquid curd dough on a preheated frying pan with a spoon and fry on both sides until a beautiful golden color.
Step 4:
You can serve cheesecakes decorated with any berries and mint leaves, as well as with sour cream or chocolate paste. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
