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"Water Lily" Appetizer with Cream Cheese and Red Caviar

A very beautiful, elegant appetizer for the holiday table. A bright, juicy, light, unusual appetizer with cream cheese and red caviar!

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Water Lily appetizer
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 53 % 8 g
Fats 27 % 4 g
Carbohydrates 20 % 3 g
73 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

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  • Cut "petals" into the radish with a knife and scoop out the flesh beneath them. Cut a second row of petals the same way, offsetting them in a staggered pattern. Using a melon baller, scoop out the center of the "flowers." This gives you a radish "water lily." Place the cheese in the center of each flower. Set the water lilies on lettuce leaves. Top with red caviar.

Caloric content of the products possible in the composition of the dish

  • Radish - 20  kcal/100g
  • Grainy pink salmon caviar - 230  kcal/100g
  • Grainy salmon caviar - 245  kcal/100g
  • Leaf lettuce - 14  kcal/100g

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