Appetizer Water lilies with cottage cheese and red caviar

A very beautiful and elegant snack for a festive table. Bright, juicy, light, unusual snack with cottage cheese and red caviar!

Ellisa

Recipe author

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Composition / ingredients

servings:

Any cheese (cottage cheese)

Radish

Red caviar

Lettuce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 8 g

Fats 27 % 4 g

Carbohydrates 20 % 3 g

73 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

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We cut through the "petals" in the radish with a knife. We remove the pulp from under them. We also cut through the second row in the form of petals. We do it in a staggered order.

With a spoon-noisette, we take out the core from the "flowers". As a result, we will get such a "water lily" of radish.

We put the cheese in the center of the flower. We put the water lilies on the salad leaves. Decorate the top with red caviar.