Hot pork roll with lingonberries

Step-by-step cooking

1. Step 1:

   

   Everything you need for happiness.

2. Step 2:

   

   Cut the meat lengthwise not to the end and open it with a book.

3. Step 3:

   

   Make cuts in thick places with a knife and beat the meat to the same thickness. Season with salt and pepper.

4. Step 4:

   

   Mix cranberries, honey, rosemary and cognac with a blender into a homogeneous mass.

5. Step 5:

   

   Spread the sauce on the surface of the meat,

6. Step 6:

   

   Gently roll the roll,

8. Step 7:

   

   Pull the thread

9. Step 8:

   

   And put it in the sleeve.

10. Step 9:

    

    You can marinate for a couple of hours or bake immediately at 200 ° for about 1 hour and 20 minutes. Take out, cut the sleeve, pour the juice over the meat and put it on for 5-7 minutes at 220 ° and repeat again.

11. Step 10:

    

    Cover the finished meat with foil and hold for 15 minutes.

12. Step 11:

    

    Now everything is ready!